recipeweb.co.uk valuation and analysis

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Title RecipeWeb.co.uk – Food Blog for real
Description Simply Recipes Food and Cooking A family cooking and food blog with hundreds of healthy, whole-food recipes for the home cook. Photographs, easy-to-follow instructions, and reader
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WebSite recipeweb faviconrecipeweb.co.uk
Host IP 185.119.173.127
Location -
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recipeweb.co.uk Valuation
US$1,096,110
Last updated: 2023-05-11 08:59:18

recipeweb.co.uk has Semrush global rank of 9,656,249. recipeweb.co.uk has an estimated worth of US$ 1,096,110, based on its estimated Ads revenue. recipeweb.co.uk receives approximately 126,475 unique visitors each day. Its web server is located in -, with IP address 185.119.173.127. According to SiteAdvisor, recipeweb.co.uk is safe to visit.

Traffic & Worth Estimates
Purchase/Sale Value US$1,096,110
Daily Ads Revenue US$1,012
Monthly Ads Revenue US$30,354
Yearly Ads Revenue US$364,246
Daily Unique Visitors 8,432
Note: All traffic and earnings values are estimates.
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Host Type TTL Data
recipeweb.co.uk. A 86395 IP: 185.119.173.127
recipeweb.co.uk. NS 86400 NS Record: ns1.tsohost.co.uk.
recipeweb.co.uk. NS 86400 NS Record: ns2.tsohost.co.uk.
recipeweb.co.uk. MX 86400 MX Record: 0 mail3.eqx.gridhost.co.uk.
recipeweb.co.uk. TXT 86400 TXT Record: v=spf1 a mx include:zoho.com include:gridhost.co.uk ip4:95.142.156.0/24 ip4:195.62.28.0/23 ~all
HtmlToTextCheckTime:2023-05-11 08:59:18
Simply Recipes Food and Cooking Blog Search for: Search Find Recipes Home About Index Contact Us “Kale”sadilla Posted on 11-January-2016 We all love quesadillas, and we could all use more leafy greens in our diet, so let’s add some shredded kale to our cheese and tortillas and call it a “kale”sadilla! This could even be a rather clever way to get your kids to eat more greens. Though it’s not exactly “sneaky” as you can clearly see the kale. Continue reading “Kale”sadilla Recently on Simply Recipes Bacon-wrapped Pork Roast One of the first things I learned from my mother about cooking meat is that fat=flavor. If you have lean cuts of meat, you often need to do something to introduce fat back into the meat just to make it taste better and to help keep it from drying out. Along those lines, here’s a trick you can use with a pork loin roast, a relatively lean cut, to bump up the flavor and keep it juicy. Just brown the roast first on the stovetop, then wrap it in strips of bacon to roast.
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